(+035) 527-1710-70
Weight:
10, 15 and 20 grams
Description:
Salt-Free Non-Lactic Butter: This is a product that lactic-acid-producing bacteria have not been added to its raw material and it is known as ``sweet butter``. This product is used in order for producing Yellow Oil or Animal Oil and also for breakfast.
Pasteurized Butter
Pasteurized Butter
Weight:
50 grams, 100 grams
Description:
This product is obtained from fresh cream extracted from fresh cow's milk and contains a minimum of 82% fat and a maximum of 18% non-fat matter (16% moisture and 2% fat-free dry matter).
Salt-Free Non-Lactic Butter: This is a product that lactic-acid-producing bacteria have not been added to its raw material and it is known as ``sweet butter``. This product is used in order for producing Yellow Oil or Animal Oil and also for breakfast.
Salt-Free Non-Lactic Butter: This is a product that lactic-acid-producing bacteria have not been added to its raw material and it is known as ``sweet butter``. This product is used in order for producing Yellow Oil or Animal Oil and also for breakfast.
Pasteurized Butter
Weight:
200 and 400 gram rolls
Description:
This product is obtained from fresh cream extracted from fresh cow's milk and contains a minimum of 82% fat and a maximum of 18% non-fat matter (16% moisture and 2% fat-free dry matter).
Salt-Free Non-Lactic Butter: This is a product that lactic-acid-producing bacteria have not been added to its raw material and it is known as ``sweet butter``. This product is used in order for producing Yellow Oil or Animal Oil and also for breakfast.
Salt-Free Non-Lactic Butter: This is a product that lactic-acid-producing bacteria have not been added to its raw material and it is known as ``sweet butter``. This product is used in order for producing Yellow Oil or Animal Oil and also for breakfast.
